Protestant pastors are more skeptical about global warming today than they were two years ago, according to a LifeWay Research survey of 1,000 randomly selected Protestant pastors conducted in October 2010.
The survey also found that pastors’ views on the subject vary widely by denomination, education, location and political ideology.
When asked to respond to the statement, “I believe global warming is real and man-made,” 41 percent of pastors strongly disagree, up from 27 percent in a similar survey conducted in 2008.
That marks an increase of more than 50 percent. According to the 2010 survey, 19 percent of pastors somewhat disagree with the statement, 13 percent somewhat agree and 23 percent strongly agree.
Twenty-five percent strongly agreed in 2008 that global warming is real and man-made. Lifeway is the research and publishing arm of the Southern Baptist Convention. Evangelical and mainline pastors are divided on global warming.
A majority of evangelicals (68 percent) disagree strongly or somewhat that global warming is real and man-made, compared with 45 percent of mainline pastors.
Forty-four percent of evangelicals strongly disagree, but only 30 percent of mainline pastors feel the same. In contrast, more than a third (39 percent) of mainline pastors strongly agree that global warming is real and man-made, but only 14 percent of evangelical pastors strongly agree.
Tuesday, April 26, 2011
Fighting Global Warming with Food
Fighting Global Warming with Food
Low-carbon choices for dinner
Posted: 24-Jul-2007; Updated: 28-Jul-2009
There are lots of ways Americans can help fight climate change and reduce U.S. dependence on foreign oil. Buying a car or truck with better gas mileage. Using compact fluorescent bulbs. For those who choose it, even eating just a little less meat can help.Why food choices affect climate change
Farmers are a critical part of our economy. They not only feed us, they’re also at the frontline of conserving America’s environmental resources and fighting global warming.Just as with any other business, farming requires burning fossil fuels to make fertilizer, run tractors and process and transport food. It takes many calories of grains to make one calorie of meat, and animals and manure produce greenhouse gases like methane and nitrous oxide. As a result, producing meat emits more greenhouse gases than growing crops.
You don’t have to be a vegetarian to make a difference
Even small dietary changes can make a big difference.If every American skipped one meal of chicken per week and substituted vegetables and grains, for example, the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads. And speaking of cars, it takes fuel to transport food, so buying from local farmers and ranchers cuts emissions even if you don’t cut out any meat.
Equivalent emissions savings from weekly dietary changes
If every American had one meat-free meal per week, it would be the same as taking more than 5 million cars off our roads. Having one meat-free day per week would be the same as taking 8 million cars off American roads.The details—how were these savings calculated?
These calculations are based on a recent paper by researchers at the University of Chicago.All emissions savings are relative to an “average American diet” (according to data from the UN, 3,774 calories of food are produced per American per day, with 27.7% calories from animal-based products, of which 54% are meats, 41% dairy and 5% eggs). In this diet Americans eat, on average, 199 calories per day from chicken, 209 from pork and 119 from beef.
The “less chicken,” “less pork” and “less beef” diets assume that every American eats one day’s worth less chicken, pork or beef per week. The “one meal with no meat” diet assumes that every American eats 350 fewer calories from meat each week (this is about one-third the average daily meat intake, or one meal’s worth of meat).
For the “one meal with no meat” and “one day with no meat”, avoided calories from assorted meats are in the same proportions as they are consumed in the mean American diet. In all diets, dairy and egg intake remains unchanged and calories frommeat are replaced with calories from plant-based foods.
The emissions savings from these dietary choices are calculated assuming that themeat not consumed by Americans is also not consumed by others outside the U.S., and thus results in a decrease in overall meat production. To the extent that American consumption were replaced by foreign consumption, the overall GHG emission reductions estimated here would be smaller on a global scale.
CO2 emissions are based on previously published values of the amount of fossil fuel used (and thus the amount of CO2 emitted) to produce different types of foods. Non-CO2 emissions (given as “CO2 equivalents”) from animal-based foods (eggs, dairy, and various meats) are based on data from the U.S. Department of Energy. Only methane and nitrous oxide from animal digestion and manure management are considered. The calculation assumes there are no non-CO2 emissions from crop production.
Nationwide emissions savings and their car equivalents are calculated assuming 300 million Americans and average car emissions of 35 pounds of CO2 per day.
Sources
G Eshel and PA Martin, “Diet, energy, and global warming,” Earth Interactions 10, Paper No. 9 (2006): 1-17.www.census.gov/main/www/popclock.html and www.fightglobalwarming.com/page.cfm?tagID=263
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India Resists Ban On Deadly Pesticide
India Resists Ban On Deadly Pesticide
- by Ranjit Devraj (new delhi)
- Thursday, April 21, 2011
- Inter Press Service
Will India, the world’s biggest manufacturer of the pesticide endosulfan, and also the biggest victim of the toxic pesticide, persist with opposing its ban globally?
A coalition of health and environmental activists fears that the central government is preparing to oppose a ban at the Apr. 25 -29 fifth conference of the parties (CoP) to the Stockholm Convention on persistent organic pollutants, or ‘POPs Treaty’, in Geneva. 'We understand that the central government will continue to support endosulfan use, although India risks being isolated in Geneva,' said Ravi Agarwal, director of Toxics Link, a participating member of the International POPs Elimination Network....
Global warming = More flooding, less salmon habitat predicted for West.
Global warming could increase flooding, shrink salmon habitat and invite in more invasive species in the West, scientists conclude in a sobering new report. Snow will melt sooner, the report predicts. Rain will replace snow altogether in some places. Fisheries will stress out. Surface water will be harder to come by, and groundwater will be drained, as average temperatures rise.
Solar Panels Catching On
Upon noticing that solar-panel installations in California showed a pattern of clustering, researchers at Stanford University set out to determine why some neighborhoods were rife with photovoltaic panels while others had none.
What they found is a positive example of the human tendency to conform to social norms: We do what our neighbors do. People are encouraged by their neighbors’ ability to pay for and understand new technologies, and local contractors become more adept at installing and maintaining them. Others simply want to keep up with the Joneses. The Stanford study found that for every 1% increase in the number of solar installations within a given ZIP code, the time that passed between subsequent installations decreases by 1%.
So if you want to make your neighborhood greener, lead by example: Install a few solar panels, show your neighbors how they work, make them envious of your shrinking energy bill. Then watch them follow suit.
What they found is a positive example of the human tendency to conform to social norms: We do what our neighbors do. People are encouraged by their neighbors’ ability to pay for and understand new technologies, and local contractors become more adept at installing and maintaining them. Others simply want to keep up with the Joneses. The Stanford study found that for every 1% increase in the number of solar installations within a given ZIP code, the time that passed between subsequent installations decreases by 1%.
So if you want to make your neighborhood greener, lead by example: Install a few solar panels, show your neighbors how they work, make them envious of your shrinking energy bill. Then watch them follow suit.
--Zoƫ J. Sheldon
link Below:
http://sierraclub.typepad.com/greenlife/2011/04/leading-by-example-californias-solar-panel-contagion.html?sf1375534=1
Just hot air? Justices debate lawsuit over global warming
Washington (CNN) -- The Supreme Court appeared reluctant Tuesday to allow a massive lawsuit by several states to proceed against private power companies whose greenhouse-gas emissions are accused of presenting a "public nuisance."
The environmental policy issue could have enormous implications on competing government efforts to control what many have claimed is major factor in global warming.
At issue is whether the federal courts can intervene and unilaterally establish targeted pollution emission levels, or whether federal government regulators should have the final say. Several justices worried that the scope of the problem and possible solutions might be too much for courts to tackle.
"The whole problem of dealing with global warming is that there are costs and benefits on both sides," said Chief Justice John Roberts, "and you have to determine how much you want to readjust the world economy to address global warming, and I think that's a pretty big burden to impose on a district court judge."
"Do you think that you have a federal common law cause of action against anybody in the world?" asked Justice Elena Kagan of the states' attorney. "Is there something that you think limits it to large emissions producers?"
The energy companies, backed by the Obama administration, say federal judges should not be setting environmental policy, especially on such a complex issue as clean air standards. The Environmental Protection Agency claims it has been actively working to beef up rules to control carbon dioxide emissions that cross over state lines from individual power plants.
But several states, backed by land trusts and environmental groups, have sued five private utilities and the federal Tennessee Valley Authority, saying U.S. authorities have not been aggressive enough in curbing emissions, which they say has led to increased smog, soaring temperatures and loss of forests and cropland.
http://www.cnn.com/2011/CRIME/04/19/scotus.greenhouse.gasses/index.html?iref=allsearch
The environmental policy issue could have enormous implications on competing government efforts to control what many have claimed is major factor in global warming.
At issue is whether the federal courts can intervene and unilaterally establish targeted pollution emission levels, or whether federal government regulators should have the final say. Several justices worried that the scope of the problem and possible solutions might be too much for courts to tackle.
"The whole problem of dealing with global warming is that there are costs and benefits on both sides," said Chief Justice John Roberts, "and you have to determine how much you want to readjust the world economy to address global warming, and I think that's a pretty big burden to impose on a district court judge."
"Do you think that you have a federal common law cause of action against anybody in the world?" asked Justice Elena Kagan of the states' attorney. "Is there something that you think limits it to large emissions producers?"
The energy companies, backed by the Obama administration, say federal judges should not be setting environmental policy, especially on such a complex issue as clean air standards. The Environmental Protection Agency claims it has been actively working to beef up rules to control carbon dioxide emissions that cross over state lines from individual power plants.
But several states, backed by land trusts and environmental groups, have sued five private utilities and the federal Tennessee Valley Authority, saying U.S. authorities have not been aggressive enough in curbing emissions, which they say has led to increased smog, soaring temperatures and loss of forests and cropland.
http://www.cnn.com/2011/CRIME/04/19/scotus.greenhouse.gasses/index.html?iref=allsearch
Monday, April 25, 2011
Green roofs offset global warming, study finds:
While green roofs certainly won't solve the global warming problem, their ability to sop up greenhouse gases — even just a little bit — bolsters the case for planting them on city buildings, despite extra costs on the front end, said lead researcher Kristin Getter, of Michigan State University in East Lansing.
"The key to fighting global warming is capturing carbon from the atmosphere and storing it in new reservoirs that weren't storing carbon before," Getter said. "In the whole scheme of things, green roofs are not the one answer to sequestering carbon, but they will certainly help."
Green roofs offer a long list of known benefits. They lower air-conditioning costs in the summer by absorbing and reflecting heat. They lower heating costs in the winter by adding extra insulation.
Green roofs appeal to cities because they soak up rainwater, making excess stormwater less likely to flood sewage systems and inflate sewage treatment costs. Plant-filled rooftops make urban areas less likely to become heat islands. They reduce air pollution and noise pollution. And vegetation, even when it's several stories up, provides habitat for animals.
Like any forested or vegetation-covered area, a patch of green on top of a roof should theoretically lower levels of carbon dioxide in the air, as well. Plants breathe in the greenhouse gas like we breathe in oxygen, and they store carbon in their leaves and other tissues. Until now, however, no one had measured how much carbon a green roof could actually take in.
Carbon emissions 'hidden' in imported goods revealed
Official statistics do not include emissions created by making imported goods but researchers say they should. It comes as the Proceedings of the National Academy of Sciences reports 26% of global emissions come from producing goods for trade. The Carbon Trust found such "embedded" CO2 could negate domestic carbon cuts planned in the UK up to 2025. Researchers want all nations to publish their data on embedded emissions. Glen Peters of research group Cicero, lead authors of the PNAS report, told BBC News: "There is a degree of delusion about emissions cuts in developed nations. They are not really cuts at all if countries are simply buying in products they used to manufacture. http://www.bbc.co.uk/news/science-environment-13187156"We really need all countries to be developing and publishing the full extent of their emissions, whether they are produced domestically or outsourced through traded goods."
Friday, April 22, 2011
Global radiative forcing from contrail cirrus
Aviation makes a significant contribution to anthropogenic climate forcing. The impacts arise from emissions of greenhouse gases, aerosols and nitrogen oxides, and from changes in cloudiness in the upper troposphere. An important but poorly understood component of this forcing is caused by ‘contrail cirrus’—a type of cloud that consist of young line-shaped contrails and the older irregularly shaped contrails that arise from them. Here we use a global climate model that captures the whole life cycle of these man-made clouds to simulate their global coverage, as well as the changes in natural cloudiness that they induce.
Strange Spring: Explaining This Year's Wild Weather
This season's higher-than-normal highs, lower-than-normal lows and extreme storms are, to some degree, symptoms of what tends to be a volatile time of year. But there are also some more insidious factors behind the latest round of weather grief, including an unusually strong La NiƱa, a strange pocket of warm air in Arctic, and overall climate warming.
Tuesday, April 19, 2011
Fight global-warming by eating chicken
Fight global-warming by eating chicken
by Abha Malpani (RSS feed) on Oct 24th 2007 at 4:10PM
For someone who is a sacrilegious beef-eating Hindu carnivore, I have many 'official' reasons to quit eating meat, but I love my steak and chicken-wings, so that's not going to happen. (In my caste, we cannot even eat egg).Which is why I was thrilled to read that eating chicken can help combat global warming drastically!
A recent story on Salon explains in a nutshell: the amount of energy and resources we invest in breeding animals for food, alongside naturally toxic excretions of those animals, is more responsible for global-warming than burning fossil fuels. However, poultry are the least polluting. (Gore, did you know this?).
The story throws in some shocking statistics:
- "livestock accounts for 18 percent of global warming emissions worldwide, more than the entire transportation sector" -- why is this not in Al Gore's film?!
- "cattle, bison, sheep and goats burp out a lot of methane that traps 23 times more heat per ton than carbon dioxide" -- and we've been fretting about spraying deodorant?!
- "the difference between a vegan diet and one that includes cheeseburgers is less than 2 tons of greenhouse gases a year -- that's about the equivalent of switching from a Camry to a Prius'' -- I wonder what Toyota would have to say about that.
Conclusion: if you want to change your diet to combat global-warming -- eating chicken is the best thing you can do. Chickens don't "burp" methane and they produce only one-tenth the methane of cattle waste.
Now who would have thought!
Google is diving headfirst into the climate-change debate with a "21 Club" of hand-picked experts that the search engine giant hopes will drive the conversation -- and guide investments -- in climate change.
But it's a discussion that even the club's members say is meant to be one-sided.
“If Google included people who challenged that debate, they would be wrong to do so,” said Matthew Nisbet, an associate professor for the School of Communication at American University and one of the 21 Google Science Communication Fellows.
“As to whether climate change is happening, humans are a cause and it is a problem -- there is no scientific debate over that," Nisbet told FoxNews.com.
A review of the 21 Club confirms Nisbet's comment. The group includes meteorologists, communication specialists, and even weather forecasters, as well as few scientists who research climate change for a living. None argue that the planet isn't in imminent danger.
Read more: http://www.foxnews.com/scitech/2011/04/05/google-wades-global-warming-debate/#ixzz1JzQxvQPQ
Nitrogen pollution 'costs EU up to £280bn a year'
The study by 200 European experts says reactive nitrogen contributes to air pollution, fuels climate change and is estimated to shorten the life of the average resident by six months.
Livestock farming is one of the biggest causes of nitrogen pollution, it adds.
It calls for changes in farming and more controls on vehicles and industry.
The problem would be greatly helped if less meat was consumed, the report says.
Nitrogen is the most common element in the atmosphere and is harmless.
It is the reactive form - mainly produced by human activity - that causes a web of related problems.http://www.bbc.co.uk/news/science-environment-13025304
Livestock farming is one of the biggest causes of nitrogen pollution, it adds.
It calls for changes in farming and more controls on vehicles and industry.
The problem would be greatly helped if less meat was consumed, the report says.
Nitrogen is the most common element in the atmosphere and is harmless.
It is the reactive form - mainly produced by human activity - that causes a web of related problems.http://www.bbc.co.uk/news/science-environment-13025304
Sugarcane seen as global warming weapon
In addition to significantly reducing carbon dioxide emissions that otherwise would be emitted from using gasoline, scientists from the Carnegie Institution's Department of Global Ecology have found that expansion of the sugarcane crop in areas previously occupied by other Brazilian crops cools the local climate.
It accomplishes this by reflecting sunlight back into space and by lowering the temperature of the surrounding air as the plants "exhale" cooler water, a Carnegie release reported Monday.
http://www.upi.com/Science_News/2011/04/18/Sugarcane-seen-as-global-warming-weapon/UPI-57981303167617/
It accomplishes this by reflecting sunlight back into space and by lowering the temperature of the surrounding air as the plants "exhale" cooler water, a Carnegie release reported Monday.
http://www.upi.com/Science_News/2011/04/18/Sugarcane-seen-as-global-warming-weapon/UPI-57981303167617/
More Travel More Problems
Have $200,000 to spend on a seat into space? You may want to re-think the expenditure given a new study in Geophysical Research Letters that shows space tourism will likely aggravate global climate change. Using sophisticated modeling, the researchers found that the biggest impact of a rise in space tourism on global temperatures won't be due to carbon emissions, but black carbon, often in the form of soot.
Produced from the incomplete combustion of burning fossil fuels or biomass, black carbon in the atmosphere absorbs sunlight and emits it as heat. When produced on terra firma, say from burning forests or diesel, black carbon particles stays in the atmosphere for a few days or weeks. However soot particles emitted from space rockets would have a longer-term impact, since they remains in the stratosphere for years.
"Rockets are the only direct source of human-produced compounds above about 14 miles [22.5 kilometers] and so it is important to understand how their exhaust affects the atmosphere," said Martin Ross of The Aerospace Corporation in El Segundo, California and the study's lead author.
"The response of the climate system to a relatively small input of black carbon is surprising, and our results show particular climate system sensitivity to the type of particles that rockets emit," adds co-author Michael Mills of the National Center for Atmospheric Research in Boulder, Colorado.
Found:
http://www.enn.com/pollution/article/41924
Share this page * Email * Print Share this page 1,584 * Share * Facebook * Twitter Shale gas 'worse than coal' for climate
The new kid on the energy block, shale gas, may be worse in climate change terms than coal, a study concludes.
Drawn from rock through a controversial "fracking" process, some hail the gas as a "stepping stone" to a low-carbon future and a route to energy security.But US researchers found that shale gas wells leak substantial amounts of methane, a potent greenhouse gas.
This makes its climate impact worse than conventional gas, they say - and probably worse than coal as well.
"Compared to coal, the footprint of shale gas is at least 20% greater and perhaps more than twice as great on the 20-year horizon, and is comparable over 100 years," they write in a paper to be published shortly in the journal Climatic Change.
"We have produced the first comprehensive analysis of the greenhouse gas footprint of shale gas," said lead author Robert Howarth from Cornell University in Ithaca, US.
"We have used the best available data [and] the conclusion is that shale gas may indeed be quite damaging to global warming, quite likely as bad or worse than coal," he told BBC News.
http://www.bbc.co.uk/news/science-environment-13053040
U.N. Goal of Limiting Global Warming Is Nearly Impossible, Researchers Say
by Eli Kintisch on 8 April 2011
The paper finds that reaching that goal would require that greenhouse emissions “ramp down to zero immediately” and that scientists deploy means, starting in 2050, to actively remove greenhouse gases from the atmosphere. Previous modeling efforts have already highlighted the difficulty of reaching the 2˚C goal. But the new study is unique in several ways. Most important, it relies on the first published results from the latest generation of so-called Earth System climate models, complex programs that run on supercomputers and seek to simulate the planet’s oceans, land, ice, and atmosphere. The model in this study, Canadian Earth System Model 2, also incorporates updated data on volcanic eruptions, and it simulates in a more sophisticated way the biosphere’s ability to take in or emit carbon.....
Obama's speech in relation to the system of Global Warming
Please LINK HERE
When a system has causal effects, as in the above cases, we speak of "systemic causation." "Systemic risks" are the risks created when there is systemic causation. Systemic causation contrasts with direct causation, as when, say, someone lifts something, or throws something or shoots someone.
Linguists have discovered that every language studied has direct causation in its grammar, but no language has systemic causation in its grammar. Systemic causation is a harder concept and has to be learned either through socialization or education.
Progressives tend to think more readily in terms of systems than conservatives. We see this in the answers to a question like, "What causes crime?" Progressives tend to give answers like economic hardship, or lack of education, or crime-ridden neighborhoods. Conservatives tend more to give an answer like "bad people - lock 'em up, punish 'em." This is a consequence of a lifetime of thinking in terms of social connection (for progressives) and individual responsibility (for conservatives). Thus, conservatives did not see the president's plan, which relied on systemic causation, as a plan at all for directly addressing the deficit.
What Is a "System?"
Systems have the following properties:
- Homeostasis: Stable systems are self-correcting or are correctable; they have indicators that have to stay within a certain range for the system to be stable. In an economy, there are indicators like unemployment, GDP, and so on. In global ecology, the temperature of the earth is a major indicator.
- Feedback: Feedback can be controllable or uncontrollable. In our economy, the Federal Reserve uses indicators as feedback in an attempt to control certain aspects of the economy, using interest rates and the money supply. In the global environment, the global ice caps are an uncontrollable feedback mechanism. They reflect sunlight and heat, which has a cooling effect. As the earth gets warmer, they melt and get smaller, which lowers their ability to reflect and to cool, which makes the earth get warmer, which melts them more, which heats the earth more and on and on.
- Non-Local and Network Effects: Global warming in the Pacific increases ocean evaporation. Winds blow the additional water vapor toward the northeast, pushing cold arctic air down over the East coast of the US and the excess water vapor falls as a huge snowstorm. Warming in the Pacific can produce huge snowstorms on the East Coast of the US via such non-local effects.
- Nonlinear Effects: A small cause can produce a large effect. A few percentage points lowered in the tax rates of the wealthiest percent or two of Americans can produce a trillion dollars of debt over the whole country over a decade.
What Is a "System?"
Systems have the following properties:
- Homeostasis: Stable systems are self-correcting or are correctable; they have indicators that have to stay within a certain range for the system to be stable. In an economy, there are indicators like unemployment, GDP, and so on. In global ecology, the temperature of the earth is a major indicator.
- Feedback: Feedback can be controllable or uncontrollable. In our economy, the Federal Reserve uses indicators as feedback in an attempt to control certain aspects of the economy, using interest rates and the money supply. In the global environment, the global ice caps are an uncontrollable feedback mechanism. They reflect sunlight and heat, which has a cooling effect. As the earth gets warmer, they melt and get smaller, which lowers their ability to reflect and to cool, which makes the earth get warmer, which melts them more, which heats the earth more and on and on.
- Non-Local and Network Effects: Global warming in the Pacific increases ocean evaporation. Winds blow the additional water vapor toward the northeast, pushing cold arctic air down over the East coast of the US and the excess water vapor falls as a huge snowstorm. Warming in the Pacific can produce huge snowstorms on the East Coast of the US via such non-local effects.
- Nonlinear Effects: A small cause can produce a large effect. A few percentage points lowered in the tax rates of the wealthiest percent or two of Americans can produce a trillion dollars of debt over the whole country over a decade.
When a system has causal effects, as in the above cases, we speak of "systemic causation." "Systemic risks" are the risks created when there is systemic causation. Systemic causation contrasts with direct causation, as when, say, someone lifts something, or throws something or shoots someone.
What Is a "System?"
Systems have the following properties:
- Homeostasis: Stable systems are self-correcting or are correctable; they have indicators that have to stay within a certain range for the system to be stable. In an economy, there are indicators like unemployment, GDP, and so on. In global ecology, the temperature of the earth is a major indicator.
- Feedback: Feedback can be controllable or uncontrollable. In our economy, the Federal Reserve uses indicators as feedback in an attempt to control certain aspects of the economy, using interest rates and the money supply. In the global environment, the global ice caps are an uncontrollable feedback mechanism. They reflect sunlight and heat, which has a cooling effect. As the earth gets warmer, they melt and get smaller, which lowers their ability to reflect and to cool, which makes the earth get warmer, which melts them more, which heats the earth more and on and on.
- Non-Local and Network Effects: Global warming in the Pacific increases ocean evaporation. Winds blow the additional water vapor toward the northeast, pushing cold arctic air down over the East coast of the US and the excess water vapor falls as a huge snowstorm. Warming in the Pacific can produce huge snowstorms on the East Coast of the US via such non-local effects.
- Nonlinear Effects: A small cause can produce a large effect. A few percentage points lowered in the tax rates of the wealthiest percent or two of Americans can produce a trillion dollars of debt over the whole country over a decade.
When a system has causal effects, as in the above cases, we speak of "systemic causation." "Systemic risks" are the risks created when there is systemic causation. Systemic causation contrasts with direct causation, as when, say, someone lifts something, or throws something or shoots someone.
Some Arctic Coasts Eroding by a Hundred Feet a Year
Since 2000, dozens of scientists have recorded an average annual erosion rate of about 1.6 feet (0.5 meter) of permafrost—or frozen soil—while studying some 62,000 miles (100,000 kilometers) of coast. That's about 25 percent of the total Arctic coastline.
Monday, April 18, 2011
Sugar cane ethanol cools climate when it replaces cattle pasture
Converting cattle pasture and cropland in Brazil to sugar cane helps cool local climate reports research published in Nature Climate Change.
Scientists with the Carnegie Institutions’s Department of Global Ecology at Stanford University and the University of Montana analyzed temperature, reflectivity, and evapotranspiration from satellite data across 733,000 square miles—an area larger than the state of Alaska. They found converting from natural cerrado grassland vegetation to crop/pasture on average triggered warming of 2.79 °F (1.55 °C), but that subsequent conversion to sugarcane, cooled the surrounding air by an average of 1.67 °F (0.93°C).
"We found that shifting from natural vegetation to crops or pasture results in local warming because the plants give off less beneficial water. But the bamboo-like sugarcane is more reflective and gives off more water—much like the natural vegetation," said Carnegie's Scott Loarie, lead author of the research. "It’s a potential win-win for the climate—using sugarcane to power vehicles reduces carbon emissions, while growing it lowers the local air temperature."
"The beneficial effects are contingent on the fact sugarcane is grown on areas previously occupied by crops or pastureland, and not in areas converted from natural vegetation," stated a press release from the Carnegie Institution. "It is also important that other crops and pastureland do not move to natural vegetation areas, which would contribute to deforestation."
The findings suggest that Brazil's sugar cane ethanol industry, which powers a quarter of the country's automobile fleet, has even more benefits than previously believed. Sugar cane ethanol has significantly lower carbon dioxide emissions than conventional gasoline.
The research also indicates the importance in accounting for non-fossil fuel-based climate impacts.
"It’s becoming increasingly clear that direct climate effects on local climate from land-use decisions constitute significant impacts that need to be considered core elements of human-caused climate change," said coauthor Greg Asner, also of the Carnegie Institution.
Scientists with the Carnegie Institutions’s Department of Global Ecology at Stanford University and the University of Montana analyzed temperature, reflectivity, and evapotranspiration from satellite data across 733,000 square miles—an area larger than the state of Alaska. They found converting from natural cerrado grassland vegetation to crop/pasture on average triggered warming of 2.79 °F (1.55 °C), but that subsequent conversion to sugarcane, cooled the surrounding air by an average of 1.67 °F (0.93°C).
"We found that shifting from natural vegetation to crops or pasture results in local warming because the plants give off less beneficial water. But the bamboo-like sugarcane is more reflective and gives off more water—much like the natural vegetation," said Carnegie's Scott Loarie, lead author of the research. "It’s a potential win-win for the climate—using sugarcane to power vehicles reduces carbon emissions, while growing it lowers the local air temperature."
"The beneficial effects are contingent on the fact sugarcane is grown on areas previously occupied by crops or pastureland, and not in areas converted from natural vegetation," stated a press release from the Carnegie Institution. "It is also important that other crops and pastureland do not move to natural vegetation areas, which would contribute to deforestation."
The findings suggest that Brazil's sugar cane ethanol industry, which powers a quarter of the country's automobile fleet, has even more benefits than previously believed. Sugar cane ethanol has significantly lower carbon dioxide emissions than conventional gasoline.
The research also indicates the importance in accounting for non-fossil fuel-based climate impacts.
"It’s becoming increasingly clear that direct climate effects on local climate from land-use decisions constitute significant impacts that need to be considered core elements of human-caused climate change," said coauthor Greg Asner, also of the Carnegie Institution.
Cornell Gas Study Stirs Heated Debate
More researchers and policy analysts have had a chance to digest a new study analyzing the climate impacts of unconventional natural gas development, published this week in the journal Climatic Change Letters. Many of the reactions echo earlier complaints that some of the methane leak data on which the study’s conclusions were based are thin (a fact that the authors, including the lead author, Robert Howarth of Cornell University, conceded).
Others critics continue to suggest that the authors unduly amplified the greenhouse gas footprint of unconventional gas development by measuring the global warming potential of leaked methane over a 20-year time frame, rather than the 100 years more commonly used by the Intergovernmental Panel on Climate Change.
That choice, the critics say, jacks up methane’s global warming footprint unnecessarily, allowing the authors to reach their controversial conclusion: that unconventional natural gas development is worse than coal.
Indeed, Melanie Kenderdine, the executive director of the M.I.T. Energy Initiative, told CNBC on Tuesday that “there are major scientific organizations that think we should actually extend that hundred-year period, not shorten it.”
Dan Lashof, the director of the Climate Center at the Natural Resources Defense Council, writing at the group’s Switchboard blog, took a more balanced view. He suggested that “there is no one right answer for the appropriate time horizon to consider, so the I.P.C.C. publishes [global warming potential] values for 20, 100 and 500 years.”
He continued:
For methane the I.P.C.C. values from its most recent report are 72, 25, and 7.6, respectively. Howarth does not consider the 500 year G.W.P. and relies on a more recent study by Shindell et al. that suggests that the indirect warming impact of methane (through chemical interactions in the atmosphere) could raise its G.W.P. to 105 over 20 years and 33 over 100 years. While these higher figures were produced by well respected researchers, they have not yet been subject to the level of review and scrutiny conducted by the I.P.C.C. for its estimates. Moreover, while I can see an argument for using a time horizon shorter than 100 years, I personally believe that the 20-year G.W.P. is too short a period to be appropriate for policy analysis because it discounts the future too heavily. I calculate that over a 50-year period, the G.W.P. of methane would be in the range of 42-56, based on the I.P.C.C. and the Shindell et al. analyses.”
Mr. Howarth, responding to Ms. Kenderdine’s comments, said that the majority of peer-reviewed papers on the greenhouse gas footprint of conventional gas have tended to consider both the long- and short-term time scales. He also said he was unaware of any “major scientific organizations” supporting and extension of the hundred-year period in this context.
“This flies in the face of the I.P.C.C. 2007 report, their most recent, as well as all climate change science of which I am aware,” he said.
Meanwhile, a novel critique came Friday from Michael A. Levi, the David M. Rubenstein Senior Fellow for Energy and Environment at the Council on Foreign Relations. Mr. Levi repeats some of the concerns raised by others, but he also adds this one:
Howarth’s gas-to-coal comparisons are all done on a per energy unit basis. That means that he compares the amount of emissions involved in producing a gigajoule of coal with the amount involved in producing a gigajoule of gas. (Don’t worry if you don’t know what a gigajoule is – it doesn’t really matter.) Here’s the thing: modern gas power generation technology is a lot more efficient than modern coal generation, so a gigajoule of gas produces a lot more electricity than a gigajoule of coal. The per kWh comparison is the correct one, but Howarth doesn’t do it. This is an unforgivable methodological flaw; correcting for it strongly tilts Howarth’s calculations back toward gas, even if you accept everything else he says.
I also reached out to Mr. Howarth to see if he had any response to this. Here’s what he had to say:
The per kWh is the “correct” analysis only if the question is simply one of generating electricity from natural gas vs. coal.However, 70 percent of natural gas in the U.S. is used for purposes other than for generating electricity, such as home and commercial heating, hot water heating, transportation, and industrial energy uses such as making nitrogen fertilizer and distilling ethanol. For these purposes, natural gas has no efficiency advantage over using other fossil fuels (oil or coal). And for these uses, it would be inappropriate to use a per Kwh basis (Kwh is used only for electricity).For the 30 percent of natural gas used to generate electricity, there is indeed an efficiency advantage for natural gas over coal. We state this explicitly in the paper, in section 6: “Our analysis does not consider the efficiency of final use. If fuels are used to generate electricity, natural gas gains some advantage over coal because of greater efficiencies of generation (see Electronic Supplemental Materials). However, this does not greatly affect our overall conclusion: the GHG footprint of shale gas approaches or exceeds coal even when used to generate electricity (Table in Electronic Supplemental Materials). Further, shale-gas is promoted for other uses, including as a heating and transportation fuel, where there is little evidence that efficiencies are superior to diesel oil.”In the on-line only materials, we run through the calculation from electricity generation. …Our analysis was designed to show the importance of considering methane as part of the greenhouse gas footprint of shale gas, which had never been done before. And we designed it so that other scientists could examine it in the context for any end use, as Hughes has done for electricity. We believe the singular focus on electricity is inappropriate, given how gas is actually used, and how it is being promoted for other uses. …One other detail: Kwh is not a standard international metric unit, and therefore is not approved for use in a science journal such as the one in which we published. The joule is the approved unit, and the one we used. But that is a technical detail: the important point is the extent to which one focuses on electricity vs. other uses of energy.
Mr. Levi, in an e-mail Monday morning, replied thusly:
I’m glad to see that we agree that the per kWh approach is the “correct” one for discussions of electricity generation from gas vs. coal. But this isn’t nearly as marginal as Howarth seems to believe. Gas vs. coal is the key debate to which the paper appears to attempt to speak. The fact that 70 percent of natural gas is used for things like home heating is beside the point — no one is weighing gas against the option of shoveling coal into the boiler in their basement. Howarth also claims to have addressed the issue in the paper. But it is inconsistent for him to claim that, with the adjustment, “the GHG footprint of shale gas approaches or exceeds coal” while also saying that it “does not greatly affect our overall conclusion” — after all, the paper’s overall conclusion is that gas is unequivocally worse than coal, which is qualitatively different.
Stand by for more points and counterpoints. They are almost certain to come.
The Koch Brothers and Climate Science, Redux
Last year, Greenpeace, the environmental group, accused the brothers Charles and David Koch of a stealth campaign to attack climate science, setting off extensive media scrutiny of the Kochs and their company, Koch Industries. (A Koch subsidiary is a major oil refiner.) Now Greenpeace is out with an update.
The new report largely adds detail, from the advocacy group’s perspective, to some previously disclosed activities of the company and various groups financed by its owners and employees. For instance, the report highlights donations from Koch interests to the unsuccessful attempt last year to get voters to roll back California’s ambitious clean-energy policy. Similarly, the report lays out Greenpeace’s take on the battle over the Regional Greenhouse Gas Initiative, a compact of states in the Mid-Atlantic and Northeast that seeks to limit greenhouse gases.
Greenpeace now has a whole section of its Web site devoted to tracking the Koch interests. Koch Industries itself, under heavy media scrutiny since last year’s report, has started a blog to challenge its critics and publicize demands the company makes for corrections to articles, as well as to lay out the Koch brothers’ positions on various issues.
Killer Grizzly
If you think global warming is some distant threat, come visit Yellowstone, our most beloved national park. Acres of trees are dying, trout runs are disappearing, and starving bears are attacking campers. It’s an ecosystem in collapse, and things are only getting worse.
by Paul Solotaroff // photographs by Christopher LaMarca
Before that heartbreaking night at the end of July, she was a ghost bear tramping the backwoods shade, a scared specter at her wit’s end. She and her three cubs, all woefully thin and eking out a diet from grass and shoots, were so unwell that they wore their winter coats through the full, high heat of summer. In a lean year for grizzlies, they stood last in line, going without a solid meal of deer or elk or the staple of Yellowstone’s bears, whitebark pine seeds. Those seeds, rich and fleshy, had grown for centuries on the crowns of the staunchest trees in North America: gnarled, obdurate pines that survived 50-below winters and laughed off killing winds on western peaks. Nothing could slay those trees, neither fire nor ice, until the region started warming around 1980. Now 80 percent of the Rockies’ whitebark pine groves stand dead or dying in ghost-gray swaths, and the bears who ate their fruit and kept out of harm’s way have bumbled down the hills in search of food. Among their number was the sow with three cubs and teats running dry of milk. With winter two months off, she had to somehow bulk up fast or watch her yearlings starve.
To her credit, she hadn’t become a “problem bear,” the park officials’ term for hundreds of hungry grizzlies who venture into town prowling for food. Though Yellowstone’s 600 bears aren’t confined to the park itself — they’re given free run of the greater ecosystem, an area that stretches from central Wyoming to the forests of northern Montana — there simply wasn’t enough alternative food to see all of them through the summer. And while full-grown males have the brawn and bravado to venture off the range in search of meat, a mother grizzly rarely leaves the safety of her turf, lest a wolf pack or another bear kill her cubs. Timidity had its virtues: She wasn’t one of the 80 or so bears shot last year while picking apples off a tree or nosing through trash in someone’s backyard, or given a lethal injection by U.S. Fish and Wildlife vets for grazing on the bluegrass near a school.
Six weeks before, the first shoe dropped. On June 17, an adult male bear (or boar, as they’re called by biologists) killed a veteran hiker who had the wretched luck to cross his path. Erwin Evert, a botanist and and retired science teacher, had spent most of his career studying Yellowstone’s flora and had just brought out his life’s masterwork, the first comprehensive catalog of plants in the area in more than a hundred years. On his daily hike near Wyoming’s Kitty Creek, the easternmost of the park’s gateways, he wandered into a copse where a team of federal researchers had trapped and sedated a bear. Alas, they hadn’t posted warning signs or waited until the boar was sufficiently roused to pad back into the brush. Dazed and in pain (he’d been darted three times with a chemical cognate of PCP, then had blood, teeth, and hair pulled for study reasons), the bear bit Evert through the skull and skittered off; he was shot two days later by marksmen in a chopper who tracked his radio signal. There hadn’t been a bear-caused fatality in the park in 24 years, though given the grim developments of the prior decade — a 10-year run of extreme drought and heat, and a glut of famished grizzlies — the screw was bound to turn. On July 28, it turned again, and this time it wasn’t about human error or the caprices of nature’s law. This time, it was a taste of things to come.
Link Below:
http://www.mensjournal.com/the-ghost-park
Fossil-fuel will dominate even in 2030: ExxonMobil
There is bad news for those determined to tackle global warming. No matter how desperately the world wants to reduce carbon emissions through a cut in fossil-fuel consumption, it seems an inescapable fact that such fuels will continue dominating global energy demand 20 years from now.
Tuesday, April 12, 2011
NY Times: Studies Say Natural Gas Has Its Own Environmental Problems
Natural gas, with its reputation as a linchpin in the effort to wean the nation off dirtier fossil fuels and reduce global warming, may not be as clean over all as its proponents say.
Even as natural gas production in the United States increases and Washington gives it a warm embrace as a crucial component of America’s energy future, two coming studies try to poke holes in the clean-and-green reputation of natural gas. They suggest that the rush to develop the nation’s vast, unconventional sources of natural gas is logistically impractical and likely to do more to heat up the planet than mining and burning coal.
The problem, the studies suggest, is that planet-warming methane, the chief component of natural gas, is escaping into the atmosphere in far larger quantities than previously thought, with as much as 7.9 percent of it puffing out from shale gas wells, intentionally vented or flared, or seeping from loose pipe fittings along gas distribution lines. This offsets natural gas’s most important advantage as an energy source: it burns cleaner than other fossil fuels and releases lower carbon dioxide emissions.
“The old dogma of natural gas being better than coal in terms of greenhouse gas emissions gets stated over and over without qualification,” said Robert Howarth, a professor of ecology and environmental biology at Cornell University and the lead author of one of the studies. Mr. Howarth said his analysis, which looked specifically at methane leakage rates in unconventional shale gas development, was among the first of its kind and that much more research was needed.
Read more.
Even as natural gas production in the United States increases and Washington gives it a warm embrace as a crucial component of America’s energy future, two coming studies try to poke holes in the clean-and-green reputation of natural gas. They suggest that the rush to develop the nation’s vast, unconventional sources of natural gas is logistically impractical and likely to do more to heat up the planet than mining and burning coal.
The problem, the studies suggest, is that planet-warming methane, the chief component of natural gas, is escaping into the atmosphere in far larger quantities than previously thought, with as much as 7.9 percent of it puffing out from shale gas wells, intentionally vented or flared, or seeping from loose pipe fittings along gas distribution lines. This offsets natural gas’s most important advantage as an energy source: it burns cleaner than other fossil fuels and releases lower carbon dioxide emissions.
“The old dogma of natural gas being better than coal in terms of greenhouse gas emissions gets stated over and over without qualification,” said Robert Howarth, a professor of ecology and environmental biology at Cornell University and the lead author of one of the studies. Mr. Howarth said his analysis, which looked specifically at methane leakage rates in unconventional shale gas development, was among the first of its kind and that much more research was needed.
Read more.
New York set to be big loser as sea levels rise
New York is a major loser and Reykjavik a winner from new forecasts of sea level rise in different regions.
The Intergovernmental Panel on Climate Change (IPCC) said in 2007 that sea levels would rise at least 28cm (1ft) by the year 2100.
But this is a global average; and now a Dutch team has made what appears to be the first attempt to model all the factors leading to regional variations.
Other researchers say the IPCC's figure is likely to be a huge under-estimate.
Whatever the global figure turns out to be, there will be regional differences.
Ocean currents and differences in the temperature and salinity of seawater are among the factors that mean sea level currently varies by up a metre across the oceans - this does not include short-term changes due to tides or winds.
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